Beer Boiled Beef: Date Added: 11 Nov 2009
Listed in: Beef

4 lb Cubed beef
16 oz Beer
4 tb Butter
3 Sliced onion
1/2 c Flour
4 tb Salad oil
1 ts Salt
1 ts Ground pepper
2 cl Chopped garlic

Melt butter in large skillet and saute onions until tender. Dredge beef cubes in flour and brown them in a separate skillet with oil and butter. Add browned meat, salt, pepper and garlic to onions. Add enough beer to cover. Cover tightly and simmer till meat is tender.

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