Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Beef Burgundy: Date Added: 11 Nov 2009
Listed in: Beef

2 1/2 lb Beef round steak, 1/4" Thick
1/4 c Flour
1/4 c Butter or margarine
1/2 c Coarsely chopped onion
1 tb Finely snipped parsley
1 md Clove garlic, crushed
1 Bay leaf
1 ts Salt
1 6-oz. can whole mushrooms, Drained
1 c Burgundy
Hot cooked rice

Cooking Instructions

Cut steak in bite-size pieces; coat with flour. In 12-inch skillet, quickly brown half the steak at a time on both sides in butter or margarine. Remove from heat. Return all meat to skillet; add onion, parsley, garlic, bay leaf, salt, and a dash of freshly ground pepper. Stir in mushrroms, wine and 1/2 cup water.

Bring to a boil; reduce heat and simmer, covered, for 1 hour or until meat is tender. Add more water if necessary. Remove bay leaf. Serve over rice.

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.50/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.5/5 (18 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Creole Beef over Rice Armenian Beef and Pepper Wraps Baked Beef Brisket Tortilla Casserole & Corn On The Cob Mexican Beef

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites