Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Korean Barbequed Short Ribs: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Beef
Ingredients

5 lb beef short ribs, 2 1/2 long

Marinade:

1 tablespoon sesame seeds
1 cup soy sauce
2 tablespoon mirin (sweet rice wine) or sherry
3 tablespoon sugar
2 teaspoon fresh ginger, finely minced
4 each garlic cloves, crushed
2 tablespoon dried red pepper, chopped

Cooking Instructions

Toast sesame seeds in pan over low flame. Grind sesame seeds in mortar and pestle and add to mreinade. Place ribs in a large plastic bag. Combine marinade ingredients and pour over ribs, pressing air out of bag and sealing securely.

Marinate in refrigerator at least 4 hours. Remove ribs from bag, shaking off excess marinade. Grill ribs over hot mesquite 15 to 20 minutes, turning and basting just before removing from the grill. Ribs are ready when brown and crispy.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.44/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.4/5 (25 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Honey-Mustard Barbecued Short Ribs Grilled Fajitas Fiesta Beef Steaks Gourmet Beef Tenderloins Hamburger Basics

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites