All-American Burgers: Submitted by: Micheal Stern | Date Added: 11 Nov 2009
Listed in: Beef

1 ea Clove garlic, minced, OR:
2 tb Catsup
2 tb Finely chopped onion
1 tb Steak sauce
1 tb Cooking oil
1 tb Worcestershire sauce
1 ts Sugar
1 ts Vinegar
1 x Dashes hot pepper sauce
1 lb Lean ground beef
1/4 ts Salt
1/4 ts Pepper
4 ea Hamburg. buns,sliced,toasted
1 x Lettuce leaves (opt)
1 x American cheese slices (opt)
1 x Pickle slices (opt)
1 x Red onion slices (opt)

For sauce, in a saucepan, combine garlic, catsup, steak sauce, sugar, vinegar, cooking oil, Worcestershire sauce, and hot pepper suace; bring to boiling. Reduce heat and simmer, uncovered, for 5 minutes.

Meanwhile, in a bowl, combine beef, salt, and pepper; mix well. Form meat mixture into four 3/4" thick patties. Grill on an uncovered grill directly over MEDIUM coals for 15 to 18 minutes or till well-done, turning once and brushing often with sauce. Serve patties in buns with lettuce, cheese, tomato, pickle, and onion, if desired.

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