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10 slice prosciutto; paper thin
10 sea scallops
1 tablespoon olive oil
2 tablespoon essence
Preheat the grill. Season each scallop with olive oil and Essence. Grill each scallop for 2-3 minutes on each side. Remove from the grill and allow to cool. Wrap the sides of each scallop with Prosciutto.
Yield: 1 servings
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Mesures liquides Mesures solides Température Cuisson au gaz
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