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Marinated Grilled Softshell Crabs: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Seafoods
Ingredients

12 crabs, softshell
1 cup salad oil
2 tablespoon vinegar, white
1 teaspoon salt
1/4 teaspoon tarragon leaves
1 teaspoon lemon pepper
1/8 teaspoon lemon bits or rind
1/8 teaspoon garlic powder

Cooking Instructions

Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 12 inches from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. (Mix marinade and stand at room temp for several hours before using).


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