Hawaiian Shrimp: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Seafoods

2 lb fresh shrimp -- peeled &
1 deveined
40 oz pineapple chunks in juice --
1 canned
1/2 lb bacon slices -- cut in 2
1 pieces
2 red peppers -- cut in 1
1 pieces
1/2 lb mushroom caps
1 pint cherry tomatoes
8 oz sweet and sour sauce
16 skewers

Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan. Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs. Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.

Yield: 16 servings

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