Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 tablespoon olive oil
2 tablespoon parsley, fresh, chopped
2 teaspoon coriander seeds, ground
1 teaspoon salt, coarse
1/4 teaspoon black pepper
45 shrimp, large (2 lb)
2 tablespoon lemon juice
1 tablespoon ginger, grated
12 skewers
1/4 teaspoon pepper, red, crushed
1/2 teaspoon thyme, dried
Soak bamboo skewers 1 hour before using. Devein shrimp with scissors leaving shell intact. Mix all ingredients except shrimp until blended. Ad shrimp and marinate 30 minutes at room temper- ature or overnight in refrigerator. Drain and discard marinade. Thread shrimp on 2 parallel skewers. Cook 1-1/2 to 2 minutes per side.
Yield: 6 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Grilled Mussels With Hot Bean Sauce Island Pan Barbecued Shrimp Grilled Halibut Barbequed Shrimp & Chicken Cajun Barbeque Shrimp
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!