Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
2 cup olive oil
1/2 cup fresh lemon juice
2 tablespoon chopped fresh dill
1/8 cup fresh horseradish
1/8 cup dijon mustard salt and freshly grou; nd black pepper to taste
1 lb fresh salmon fillet, boneless, skin; less
1 lb fresh tuna
1 lb fresh swordfish
1 lb large shrimp, peeled and deveined
20 long bamboo skewers
Make two marinades as follows: Place 1 cup of the olive oil and 1/4 cup of lemon juice in each of two bowls. Add the dill to the first bowl and the horseradish and mustard to the other. Add salt and pepper to both marinades.
Cut the salmon, tuna and swordfish into 1/2 by 1/2 by 2 inch pieces. Place the salmon and the swordfish in the horseradish-mustard marinade and the shrimp and tuna in the dill marinade for about 30 minutes.
While the seafood marinates, soak the bamboo skewers in cold water.
Thread the seafood on the skewers, alternating fish, and beginning and ending with a shrimp. Grill over hot coals for about 2 minutes, turning occasionally.
Makes 10 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Citrus Shrimp & Scallops Char-Broiled Shrimp Marinated Grilled Softshell Crabs Cantonese Shrimp Barbeque Barbequed Shrimp & Chicken
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!