Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1/2 cup olive oil
1/2 cup apricot preserves
2 tablespoon dijon mustard
2 tablespoon curry powder
2 tablespoon garlic; minced
2 tablespoon cilantro; chopped
4 teaspoon jalapeno chili; minced and seeded
16 large shrimp; peeled, deveined, tails l
12 sea scallops
4 bamboo skewers; soaked in water 30 minutes
Combine first seven ingredients in medium bowl. Add shrimp and scallops, toss to coat. Cover and refrigerate at least 30 minutes and up to 1 hour, tossing occasionally.
Prepare barbecue. Skewer 4 shrimp and 3 scallops alternately on each skewer. Grill until shrimp are just cooked through and scallops are opaque, brushing frequently with marinade, about 3 minutes per side. Bring remaining marinade to simmer in small saucepan. Serve on skewers, passing marinade separately.
Yield: 4 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbecue Shrimp Grilled Tomatillo Shrimp Grilled Lobster Dinner Grilled Prawns With Fresh Coriander Barbequed Shrimp & Chicken
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!