Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
2 fluid ounces cajun barbecue
1 butter -- see recipe
7 large shrimp -- peeled & deveined
1 fluid ounce
1 fluid ounce
1 oz unsalted butter
1 beer
1 chicken bouillon
Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter.
Pour the shrimp and butter into a calamari dish and serve hot.
NOTE: For ease of preparation, mix the beer and chicken bouillon together.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
The Sea Grill's Oven-Baked Crab Cakes Grilled Prawns With Fresh Coriander Char-Broiled Shrimp Grilled Lobster Dinner Bar-B-Q Secret Thai Shrimp
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!