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Listed in: Barbecue / BBQ - Seafoods
2 3/16 lb black tiger shrimp, shell on
1 spicy thai dressing
In a stainless steel or ceramic bowl, marinate the Shell-on Black Tiger Shrimp (rinsed if defrosted) for 1-1/2 to 2 hours in sufficient Thai sauce to cover.
Do not marinate longer or shrimp will start to cook in the marinate and take on a rubbery texture. Barbecue shrimp in shells over hot coals 3-4 minutes each side. The shells keep the meat moist. Serve immediately with a suitable dipping sauce.
Yield: 4 servings
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Recipe Cloud Tags:- spicy
- marinate
- shrimp
- ceramic
- dipping
- rubbery
- black
- sufficient
- tiger
- longer
- immediately
- shells
- shell
- stainless
- barbecue
- servings
- minutes
- suitable
