Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 1/2 lb lamb or veal,1 cubes
3/4 cup dry white wine
1/4 cup olive oil
2 tablespoon white wine vinegar
3 tablespoon ground oregano
1 tablespoon salt
1/4 teaspoon ground pepper
2 cloves garlic,finely chopped
1 small onion,chopped
Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours.
Set oven control to broil and/or 550'. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.
Yield: 6 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Basil-Grilled Loin Chops Grilled Lamb Chops Mongolian Barbecued Lamb Chargrilled Lamb Rumps With Spiced Tomato Jus Tarragon Lamb Chops
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!