Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Raspberry & Rosemary Grilled Lamb Chops: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Lamb
Ingredients

2 tablespoon raspberry vinegar
1 tablespoon dijon mustard
1 tablespoon soy sauce
2 teaspoon minced fresh rosemary or
1 1/2 tsp. dried
1 teaspoon olive oil
1 clove garlic, minced
8 lamb loin chops

Cooking Instructions

In large shallow dish, whisk together vinegar, mustard, soy sauce, rosemary, oil and garlic; add lamb chops in single layer, turning to coat well. Cover and marinate in refrigerator for at least 2 hours or up to 8 hours, turning occasionally.

Discarding marinade, place chops on greased grill over medium-high heat; cook for about 5 minutes per side for medium-rare or to desired doneness. Transfer to platter; tent with foil and let stand for 5 minutes.

Makes 4 servings.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.33/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.3/5 (12 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Pineapple-Barbecued Lamb Spare Ribs Lamb Marinade & Barbecue Barbecued Cabrito (Goat) Mongolian Barbecued Lamb Bastille Day Grilled Lamb With Rosemary

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites