Pineapple-Barbecued Lamb Spare Ribs: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Lamb

3 lb lamb spare ribs
1 can pineapple,crushed(8oz)
1/4 cup vinegar
1 garlic clive,finely chopped
1/4 cup honey
1 teaspoon worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon ginger

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325'F. oven 1 1/2 hours.

2. Drain off drippings.

3. Combine remaining ingredients, mixing well; pour over lamb.

4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

Yield: 4 servings

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