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Listed in: Barbecue / BBQ - Lamb
2 lb boneless lamb
2 or 3 leeks or scallions
2 or 3 stalks chinese parsley (corian; der)
3 tablespoon light soy sauce
2 teaspoon sugar
2 tablespoon mashed fermented bean cake
2 tablespoon sherry
Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.
Yield: 1 servings
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Mesures liquides Mesures solides Température Cuisson au gaz
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Recipe Cloud Tags:- inches
- marinate
- turning
- mashed
- light
- ingredients
- tablespoon
- boneless
- slices
- fermented
- leeks
- servings
- sherry
- stalks
- parsley
- teaspoon
- chinese
