Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 3/4 lb boneless leg of lamb
1 for the marinade:
2 cup fresh pomegranate juice (or
1 cup pomegranate syrup)
1 small onion, grated
2 cloves garlic, minced
1/4 cup extra virgin olive oil
1 freshly ground black pepper
1/4 cup chopped fresh cilantro,
1 plus
1/4 cup for garnish
1 bay leaf, crushed
1 teaspoon ground coriander
1 freshly ground black pepper
1 salt
1 lemon wedges for serving
In the Republic of Georgia, basturma is a sort of shish kebab (Elsewhere in the Near East, the term refers to spiced dried meat and is etymologically related to our word pastrami.)
Georgians love the combination of fruit and meat with pomegranate juice as a common seasoning. If you can't find fresh pomegranates, use pomegranate syrup (sometimes called pomegranate molasses), which is sold in Middle East and Armenian markets.
Serves 4
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbecued Cabrito (Goat) Minty Lambs Burgers Barbecued Lamb Pineapple-Barbecued Lamb Spare Ribs Grilled Rack Of Lamb With Plum Glaze
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!