Français - Currently listing 2,459 recipes in 84 categories!
Vote for us on Google ---> |
2 lb stewing lamb, cut in
1 1 1/4 cubes
4 tablespoon fresh lemon juice
3 cloves garlic, minced
1 tablespoon hot chili oil (or
1/2 teaspoon cayenne and
1 tablespoon salad oil)
1/4 teaspoon salt
1 pinch sugar
Combine all ingredients and marinate lamb cubes for 2 hours in covered bowl. Drain lamb, reserving marinade for basting during barbecuing.
Skewer lamb; you should have enough for two skewers per serving. Barbecue until browned, but still juicy. Overcooking will dull flavors. Serve with nang (Moslem bread) or shao bing (baked sesame rolls).
Yield: 4 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Lamb Shish Kebab Raspberry & Rosemary Grilled Lamb Chops Basturma (Georgian Pomegranate Marinated Grilled Lamb) Barbecued Lamb Barbacoa Mexicana (Barbecue From Mexico City)
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!