Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 each 6 lb seedless watermelon
8 oz tomato paste
1 tablespoon onion powder
1 tablespoon garlic powder
2 cup firmly packed brown sugar
1/2 cup sherry
2 teaspoon lemon juice
1 teaspoon liquid smoke
Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room temperature before using.
Options: White vinegar may be substituted for the lemon juice. Try mixing yellow tomatoes and watermelon for color variation
Yield: 2 cups
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbeque Sauce With Beer Spicy Vinegar Marinade Honey Spiced Bbq Sauce Fish Marinade & Basting Sauce Tennessee Barbeque Sauce
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!