Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 small garlic clove; crushed
1/4 teaspoon coarse salt
1/2 teaspoon dijon mustard
2 teaspoon lemon juice
1/4 cup olive oil
1 teaspoon red wine vinegar
1/4 teaspoon freshly ground pepper
Mash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Hotted Honey Rub Seafood Butter Sauce & Baste Molasses Orange Barbecue Sauce Pitts Secret Basting Sauce Jim's Teriyaki Marinade & Bbq Sauce
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!