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1 juice of 1 lemon
1 teaspoon salt
3 teaspoon worcestershire sauce
6 tablespoon sugar
2 small bottles catsup
1/4 lb butter
1 cup cider vinegar
1/4 cup vinegar
4 tablespoon prepared mustard
1 large vidalia onion, chopped fine
1 teaspoon black pepper
Mix all ingredients and simmer for l0-15 minutes. Complements any of your favorite barbecue meats.
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Mesures liquides Mesures solides Température Cuisson au gaz
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