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1 lb sirloin steak, 1-in thick
2 teaspoon olive oil
2 teaspoon dried oregano
1 teaspoon cracked black peppercorns
1/2 teaspoon coarse salt
Slash fat around steak at 1-inch intervals. Combine oil, oregano, pepper and salt; rub over both sides of steak.
Place steak on greased grill over medium-high heat; cover and cook, turning once, for about 15 minutes for medium-rare or to desired doneness. Transfer steak to cuting board; tent with foil and let stand for 5 minutes before cutting into portions.
Yield: 4 servings
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Mesures liquides Mesures solides Température Cuisson au gaz
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