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1 cup water
1 cup brown sugar
3 tablespoon catchup
1 tablespoon soy sauce
1 teaspoon dry mustard
1 cup pineapple, crushed
1 tablespoon arrowroot
1/4 cup water, cold
Mix together 1 cup water and brown sugar. Add catchup, soy sauce, dry mustard and pineapple. Bring to a boil; simmer ten minutes.
Dissolve arrowroot in 1/4 cup water; add to sauce and cook until sauce thickens.
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