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6 tablespoon thai fish sauce
5 tablespoon thinly sliced scallions
3 tablespoon fresh lime or lemon juice
3 tablespoon finely chopped cilantro
1 1/2 tablespoon minced serrano chilies
2 teaspoon roasted chili paste
1/2 teaspoon minced garlic
Combine all ingredients in a small bowl and mix well. Will keep in refrigerator for 3 days.
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