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1 cup red wine vinegar
1 cup water
1 onion; sliced
2 garlic cloves; minced
8 cloves
6 parsley sprigs
2 bay leaves
2 celery ribs w/leaves; chopped
2 juniper berries; crushed
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried basil
1 tablespoon brown sugar
Combine all ingedients in a bowl. Makes about 3-1/2 cups.
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