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1/2 cup a-1 steak sauce
1 1/2 teaspoon coarsely ground black pepper
1 garlic clove, crushed
Combine all ingredients. Use to marinate any steak for about an hour. Use marinade to baste beef while cooking. Serve garnished with olives if desired.
Yield: 1 cup
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Mesures liquides Mesures solides Température Cuisson au gaz
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