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Spicy Southwestern Marinade: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Marinades

1 cup bloody mary mix
1 juice of 1/2 lemon
1 tablespoon prepared horseradish
1 tablespoon dijon mustard
2 tablespoon mild canned green chiles finely cho; pped
1/2 teaspoon freshly ground pepper

Cooking Instructions

Combine all ingredients in a bowl. Makes about 1-1/3 cups

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