Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
10 lb spareribs
1 cup salt
1 cup cummin
1 cup black pepper
1/3 cup cayenne pepper
1/3 cup minced garlic
1 cup brown sugar
1/3 cup ground horseradish
1/3 cup yellow mustard
1/4 cup white wine
1 cup honey
Dry Rub Seasonings:
Combine salt, cummin, black pepper and cayenne pepper and mix well. Rub over entire surface of the spareribs.
Creole Mustard:
Combine horseradish, yellow mustard and white wine. This will keep refrig- erated for several months.
Mustard Sauce:
Combine minced garlic, brown sugar, and Creole Mustard in a bowl and mix well.
Grill ribs bone side down, glazing with mustard sauce as it cooks. Turn several times to avoid buring, adding sauce to the upper side. Glaze ribs with the honey near the end of the cooking time (approx 15 min)
Yield: 8 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Korean Sesame & Ginger Marinade Barbecue Sauce For Chicken Barbecue Fish Sauce II Hummus Marinade Mad Dog's Bbq Sauce
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!