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Seafood Butter Sauce & Baste: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Marinades
Ingredients

1/2 cup butter
1/2 teaspoon dried rosemary
1/2 teaspoon dried tarragon
3/4 teaspoon salt
1 tablespoon lemon juice

Cooking Instructions

Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster.

Yields: 1/2 cup


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