Français 
- Currently listing 2,459 recipes in 84 categories!
| Vote for us on Google ---> |
Listed in: Barbecue / BBQ - Marinades
1 cup ketchup
1 cup water
1 tablespoon sugar
1 teaspoon celery seed
1 pepper sauce -- to taste
1 tablespoon worcestershire sauce
1/4 cup vinegar
1 teaspoon salt
Combine all ingredients in a small saucepan. Heat to boiling, then reduce heat and simmer for 30 min. Makes enuogh sauce for basting pork loin back ribs, pork chops or roast, chicken or hamburgers.
Recipe Pictures - Hover cursor to scroll if several images:
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Thai Sweet Chili Sauce Texas Barbecue Sauce Red Wine & Pepper Marinade Cranberry Lemon Barbecue Glaze Barbecue Sauce ( Chili )
Recipe Cloud Tags:- combine
- basting
- simmer
- reduce
- teaspoon
- ingredients
- enuogh
- sauce
- pepper
- chicken
- worcestershire
- tablespoon
- celery
