Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 medium lemon
1 medium garlic clove
6 tablespoon olive oil
1 lb flank steak
1/4 cup basil leaves, stemmed (loosely pack; ed)
4 medium tomatoes (about 1 pound)
1 salt (to taste)
1 freshly-ground black pepper (to tas; te)
4 medium zucchini (about 1 pound)
4 slice italian bread (3/4-inch thick)
PREPARATION: Squeze 2 1/2 tablespoons lemon juice into a large, shallow dish. Peel and mince the garlic, and add it to the lemon juice with 5 tablespoons of the olive oil. Add the flank steak to the dish, turn once in the marinade, and set aside for 15 minutes. Mince the basil.
Thinly slice the tomatoes and put them in a flat dish with the remaining olive oil. Sprinkle the tomatoes with the basil and salt and pepper; set aside. Trim and cut the zucchini lengthwise into 1/4-inch thick slices.
COOKING AND SERVING: Heat the grill. Season the meat with salt and pepper and place on the grill. Brush the zucchini and the bread with the remaining meat marinade and place on grill. Grill the meat, zucchini and bread for 3 minutes.
Turn, and grill for 3 minutes more, until the meat is medium-rare, zucchini is crisp-tender, and bread is toasted. Slice the meat thinly across the grain. Arrange the meat, zucchini, bread, and tomato slices on individual serving plates. Spoon any meat juices (from the carving board) over the meat and bread. Serve immediately.
Makes 4 servings.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbecued Steaks Oriental Short Rib Barbecue Fiesta Beef Steaks Bbq Short Ribs Grilled Flank Steak
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!