Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
1 lb fresh or frozen rhubarb cut in 1-i; n pieces
1 cup orange juice
1/4 cup sugar
1 orange (zest only)
SIMMER THE RHUBARB and the orange juice with 1/2 the zest for 15 minutes, uncovered. Add the sugar and cook 15 minutes more. This will keep several days in refrigerator, or may be frozen. Top with the remaining zest before serving. Makes 2 Cups
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Texas Style Bbq Sauce Spice Country Barbeque Sauce Ginger Baste For Pork Juicy Florida Barbecue Sauce The Coach House Wine Marinade
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!