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3/4 head garlic; peeled
2 tablespoon pureed chipotle peppers
1/2 bunch cilantro (no stems)
1/4 tablespoon cumin
1/2 tablespoon salt
1/2 cup brown sugar
1 3/4 oz worchestershire sauce
2 1/2 cup apple cider vinegar
4 1/2 cup ketchup
1/2 tablespoon tabasco
2 1/2 whole star anise in cheese-
1 cloth bag
Combine garlic, chipotle peppers, cilantro in food processor to blend. Combine processed mixture with remaining ingredients in a large pot and simmer about 30 minutes. Remove from stove and let cool. Remove bag with star anise and refrigerate until used. Yields approximately 5-6 cups of sauce.
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