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1/2 cup vinegar
1 tablespoon worcestershire sauce
1 each large onion, diced
2 each cloves garlic, pressed or
1 diced fine
1 each juice of one lemon
1 each grated peel of one lemon
1/2 cup catsup
1/2 teaspoon bottled hot pepper sauce
1 tablespoon salt
1/2 teaspoon chili powder
1 dash sage
Combine ingredients; stir and simmer for 15 minutes. Serve with broiled chicken or ribs.
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Mesures liquides Mesures solides Température Cuisson au gaz
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