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2 cup vinegar
1/2 cup shortening
2 tablespoon shortening
1/2 cup butter
3 tablespoon pepper
2 tablespoon red pepper
1 1/2 tablespoon salt
8 halves
1 chicken breast
Combine all ingredients except chicken in saucepan, bring to boil and cook until shortening and butter melt. Remove from heat.
Cover coals with soaked wood chips (Hickory or mesquite).
Coat chicken wioth sauce and grill chicken over medium coals or heat 45-55 min or until done, turning and basting every 10 min.
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Mesures liquides Mesures solides Température Cuisson au gaz
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