Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
3 3-lb chickens, preferably organical; ly raised
1/2 cup olive oil, plus more for grill
1 salt & freshly ground pepper
1. Heat oven to 325'. Wash chickens inside and out with cold water and pat dry. Rub with oil and season inside and out with salt and pepper. Roast chickens on an oven rack until a meat thermometer reads 165', about i hour and 20 minutes. Don't allow chickens to brown.
2. Meanwhile, heat grill until medium hot, adding wood chips for a smoky flavor. Brush grill with oil. Remove chickens from oven and drain juices from cavity. Grill, covered turning often, until golden brown on all sides, about 15 minutes. Carve and serve.
Yield: 15 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Grilled Chicken Breast Grilled Barbeque Chicken Breasts French Grilled Chicken Turkey Burgers With Barbecue Sauce Portobello Mushrooms Stuffed With Grilled Chicken
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!