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1 broiler-fryer chicken, cut up (3 to; 3 1/2 pounds)
1 can kraft original barbecue sauce (18 o; z)
Heat oven to 350'F. Place Chicken in 13x9" baking dish. Pour barbecue sauce over chicken. Bake, uncovered, 1 hour or until chicken is cooked through.
Makes 3-4 servings.
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