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Indian Chicken With Mint Chutney: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Poultry

4 boneless, skinless chicken breasts
4 centiliter garlic, chopped
1 tablespoon grated ginger
1 tablespoon lemon juice
1 tablespoon garam masala or curry paste
1 tablespoon vegetable oil
1/2 cup yogurt
1 mint chutney:
6 green onions, finely chopped
1 tablespoon grated ginger
1 teaspoon finely chopped jalapeno pepper
2 teaspoon granulated sugar
1 tablespoon lime juice
1/2 cup chopped coriander leaves
1 cup chopped mint leaves
1 cup plain yogurt
1 salt to taste

Cooking Instructions

Combine garlic, ginger, lemon juice, garam masala, vegetable oil and yogurt. Spread on chicken breasts. Let marinate for 1 hour.
Combine all ingredients for mint chutney in food processor or blender. Puree until smooth.

Place chicken on grill, close cover and grill chicken for 5 minutes per side or until juices run clear. Serve with mint chutney on side.

Yield: 4 servings

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