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4 chicken breasts - (skinned and bone; d, - and cut in half)
1 cup picante sauce*
2 pkg sugar substitute
4 teaspoon dijon-style mustard
(*found in Mexican food section of market)
Mix picante sauce, sugar substitute, and mustard. Marinate chicken breasts in this mixture for 4 to 8 hours in the refrig- erator.
When coals have turned white, place chicken breasts on the grill. Turn after about five minutes. They should be done in 10-15 min- utes.
Using a long handled brush, and wearing mitts, brush on marinade when grilling.
Yield: 8 servings
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Mesures liquides Mesures solides Température Cuisson au gaz
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