Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Grilled Chicken Adobo: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Poultry
Ingredients

10 chicken breast halves; *
1 cup orange juice
1 teaspoon basil leaves; dried
1/2 teaspoon salt achiote sauce base
1/3 cup achiote seeds
1/3 cup vinegar; white
1/2 teaspoon pepper
1/4 cup achiote sauce base; below
2 tablespoon vegetable oil
1 teaspoon cinnamon; ground
1/3 cup orange juice
1 teaspoon red chiles; ground
1 clove garlic

Cooking Instructions

* There should be 10 breast halves (about 3 1/2 lbs) which should be: boneless and skinless.

Place chicken breasts in shallow glass or plastic dish. Mix remaining ingredients and pour over the chicken. Cover and refrigerate for at least 2 hours. Remove chicken from marinade and set the marinade aside. Cover and grill the chicken tsp to 6 inches from medium coals for 10 to 20 minutes. Turn

the chicken; cover and grill, turning and brushing with the marinade 2 to 3 times, until done, about 10 to 20 minutes longer. Heat remaining marinade to boiling; boil uncovered until thickened, 8 to 10 minutes. Serve with the chicken.

Achiote sauce base:

Cover the achiote seeds with boiling water. Cover and let stand at least 8 hours. Drain seeds. Place seeds and remaining ingredients in food processor workbowl fitted with steel blade. Cover and process until the seeds are coarsely ground. Store in refrigerator up to 1 wee; in the freezer up to 2 months.

Broiled chicken adobo:

Set oven control to broil. Remove chicken from the marinade; reserve marinade. Place chicken in greased rectangular baking dish 13 9 x 2-inches; pour half of the marinade over chicken and broil with tops about 4 inches from the heat, until light brown, about 10 minutes. Turn chicken; pour the remaining marinade over the chicken and broil until done, about 6 minutes longer.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (8 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Grilled Peking Duck Grilled Cornish Hens With Rosemary Vinaigrette Coach's World Championship Bbq Chicken Grill Chicken With Havana Sauce Grilled Turkey En Brochette

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites