Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes


Vote for us on Google --->
Fiery Barbecued Venison: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Beef

4 venison steaks or medallions (about; 4 oz. per portion)
2 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander (cilantro)
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon dry mustard powder
1/2 teaspoon dried thyme leaves
1/2 teaspoon good curry powder
1/2 teaspoon cayenne


1/2 avacado (~ 4 tablespoon)
3 tablespoon sour cream
2 tablespoon fresh chopped coriander
1/2 teaspoon grated lime peel
4 drop tabasco sauce
1 salt
1 pepper
1 olive oil for basting

Cooking Instructions

This Southwestern-style dish from the Cervena venison people packs an intense flavor punch.

To make the avacado cream, place all ingredients in a processor or blender and blend until smooth.

Combine all the meat spices in a large bowl. Place the venison in the bowl and mix to coat well. Brush off excess coating and let stand 1 hour.

Heat the barbecue grill; oil the grill.

Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream.

Yield: 4 servings

Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.


Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version


Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 2.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 2.0/5 (14 votes cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Indian-Style Grilled Flank Steak Smoked Beef Roast & Pork Roast Barbecued Jerky Sizzlin' Beef Kabobs Beef Brisket With Barbecue Sauce

Recipe Cloud Tags:



Copyright ©


Thank you, your comments will be reviewed shortly!

All Cooking Sites