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1 teaspoon minced garlic
1/2 teaspoon onion powder
1/2 teaspoon ground cumin
1/4 cup melted butter
1/2 lb medium shrimp
1 lb boneless chicken breast
Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder, cumin and melted butter. Marinate shrimp and chicken while preparing grill. String shrimp and chicken onto separate skewers. Cook about 5 inches above hot coals, allowing 5 minutes for shrimp and 10 minutes for chicken. Turn once or twice while cooking and baste often with remaining marinade.
Yield: 2 servings
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