Barbecued Chicken In A Bag: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Poultry

1/4 cup water
3 tablespoon ketchup
2 tablespoon cider vinegar
3 tablespoon brown sugar; packed
2 tablespoon worcestershire sauce
2 tablespoon butter or regular margarine
1 tablespoon lemon juice
2 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon paprika
1/3 cup unbleached all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
6 lb broiler-fryers; cut up (2
1 3 pound packages)

Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2-quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a large oven-browning bag.

Add the chicken and shake to coat well. Place in a shallow roasting pan. Open the bag and pour the sauce over the chicken. Secure the bag loosely with a twist tie and pierce the top of the bag 6 times with a sharp knife. Bake in a preheated 350 Degree F. oven for 1 hour or until tender.

To serve:

Remove the chicken from the bag. Pour the sauce into a bowl and ladle off the excess fat. Serve the chicken with the sauce on the side.

Yield: 8 servings

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