Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 1/2 lb cut up broiler fryer
1 cup catsup
1/4 cup worcestershire sauce
1/4 cup vinegar
1/4 cup packed brown sugar
1 each med. onion, chopped
2 tablespoon cornstarch
1 tablespoon lemon juice
1 teaspoon salt
1 teaspoon celery seed
1/4 teaspoon liquid smoke
2 each dashes red pepper sauce
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix- ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover loosely and microwave on high (100%) 10 minutes.
Rearrange chicken and baste with sauce. Cover loosely and microwave until chicken is done, 10 to 15 minutes, basting with sauce every 5 minutes.
Yield: 8 servings
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Hot Chicken on Caesar Salad Chilled Chicken With Dill Sauce Grilled Barbeque Chicken Breasts Lemon Barbecued Chicken Grilled Turkey Fillets With Cilantro Butter
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!