Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 lb Pork or lamb
-(boneless), lean, cut
-into 1 1/2 inch cubes
1/4 c Peanut butter, smooth
1 ts Coriander, ground
1 1/2 ts Salt
1/2 ts Cayenne pepper (or more,
-to taste)
1 ts Cumin, ground
1/2 ts Pepper
4 Onions
1 Garlic clove, minced
1 1/2 ts Lemon juice
1 tb Brown sugar
1 tb Soy sauce
Grate the onions. This is best done using a food processor. Mincing is not good enough; you want to end up with something wet and mushy. Don't stick your nose into the food processor.
Put all the ingredients into a large bowl, mix well, and cover. Refrigerate for several hours, mixing occasionally.
Put meat cubes on skewers, keeping as much of the onion mixture on them as you can. Grill over hot coals, turning to brown each side, for 20 to 25 minutes or until meat is cooked through. (Lamb should still be slightly pink; pork should not.)
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Barbecued Spareribs With Apple Glaze Bbq Boston Butt Pork Burger Pork & Bbq Sauce On Bun Grilled Yucatan Pork Chops
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!