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Dave & Debi's Barbecued Beef: Date Added: 9 Nov 2009
Listed in: Barbecue / BBQ - Beef

1 1/2 lb stew beef
1/2 cup brown sugar
1 1/2 lb pork -- cubed
1/4 cup chili powder
3 green peppers -- chopped
1/4 cup cider vinegar
2 onions -- chopped
2 teaspoon salt
6 oz tomoto paste
1 teaspoon dry mustard
1 cup water
2 teaspoon worcestershire sauce

Cooking Instructions

In a 5 Quart Dutch Oven, combine all ingredients. Heat to a boil. Reduce heat and simmer, covered for approximately 3 hours, stirring often.

Yield: 6 servings

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