Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
2 lb. ground pork (1kg)
2 x large French shallots chopped, fine dice
2 x cloves garlic, minced
1 tsp salt (5ml)
1 tsp ground black pepper (5ml)
Glaze
3 tbsp pure maple syrup (45ml)
2 tbsp spicy grainy mustard (30ml)
1 tbsp of cider vinegar (15ml)
1 tsp of liquid honey (5ml)
1/2 tsp of dry mustard (2ml)
1 tsp orange zest chopped fine (5ml)
6 x large onion buns, sliced.
In a medium size bowl combine the ground pork, chopped shallots, minced garlic, salt and pepper. Form the mixture into 6 patties of equal size about 1 inch thick (2.5cm). Place patties on to a tray and cover with plastic wrap. Place in the refrigerator until ready to grill.
In a medium size bowl whisk together all glaze ingredients. Preheat barbeque grill to 375°F/190°C or medium high heat. Oil the grill.
Brush the pork burgers with prepared glaze. Place pork patties on grill for 7-8 minutes basting every 2 minutes or until dark golden brown and slightly crisp on exterior.
Flip the burgers and continue to cook for another 7 minutes basting every 2 minutes. Remove burgers from grill and place on tray. Place sliced buns on the bun rack for 1 minute.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Rotisserie Barbecued Leg Of Pork Bbq Boston Butt Webster's North Carolina Bbq Ribs Barbecued Ribs Oriental Galliano Barbecued Ribs
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!