Français - Currently listing 2,459 recipes in 84 categories!

Latest Recipes

 


Vote for us on Google --->
 
Lone Star Ribs & Bbq Sauce: Date Added: 10 Nov 2009
Listed in: Barbecue / BBQ - Pork
Ingredients

3 lb small pork ribs
1 pkg black pepper
1 pkg paprika
3 pkg salt

Sauce:

1 pint ketchup
1 1/2 pint water
1/3 cup flour
1 tablespoon salt
4 teaspoon sugar
2 1/2 teaspoon paprika
1 1/2 teaspoon pepper
1 1/2 teaspoon chili powder
1 tablespoon prepared mustard
1 1/2 teaspoon liquid barbecue smokeae
1 cup worcestershire sauce

Cooking Instructions

Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste both sides of ribs with sauce. Cut ribs and serve.

To make sauce, combine ketchup and water in a large pot and bring to boil. Mix dry ingredients. Add mustard, liquid smoke, and half the worcestershire sauce. Stir into paste; then add the remainder of worcestershire sauce. Pour this into heated mixture and boil slowly for 20 min. Refrigerate any unused portion. Keeps for several weeks. Makes about 1qrt.


Recipe Pictures - Hover cursor to scroll if several images:

This recipe currently has 0 pictures.

Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.

 

Recipe Links:

Add New Recipe

Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version

*Conversions*

Mesures liquides Mesures solides Température Cuisson au gaz

Rate this Recipe:
  • Currently 3.00/5
  • 1
  • 2
  • 3
  • 4
  • 5

Rating: 3.0/5 (1 vote cast)

Comment on this Recipe:

For spam prevention, enter code: Code:

Jump to Category:

Other Recipes in this Category:

Barbecued Pork Chops Barbecued Kabobs Bbq Boston Butt Maple Mustard Pork Burgers Grilled Pork Chops With Cinnamon-Apple Relish

Recipe Cloud Tags:
 

 

 





Copyright © Morenciel.com

 

Thank you, your comments will be reviewed shortly!

All Cooking Sites