Français - Currently listing 2,459 recipes in 84 categories!
Latest Recipes
Vote for us on Google ---> |
3 lb boneless pork loin roast
1 cup beer
1/2 cup honey
1/2 cup dijon mustard
1/4 cup olive oil
1/2 small onion, chopped finely
1 garlic clove, minced
2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
Combine all ingredients, except pork roast. Put pork roast in large plastic bag (or plastic container). Pour marinade over pork. Marinate at least 4 hours in refrigerator, or overnight. Remove pork roast from marinade, reserving marinade.
Grill covered (or bake at 350 degrees) for 30 minutes per pound, basting occasionally. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast.
This recipe currently has 0 pictures.
This recipe currently has 0 comments. Add your own comment in the right hand menu.
Contact us about this Recipe Tell a Friend about this Recipe Printer Friendly Version
*Conversions*
Mesures liquides Mesures solides Température Cuisson au gaz
Rate this Recipe: Comment on this Recipe:
For spam prevention, enter code:
Code:
Other Recipes in this Category:
Wine Glazed Ham Steaks Chinese Barbecued Pork Chops Grilled Pork Tenderloin Honey Apple Grilled Pork Chops Barbecued Pork Bun
Recipe Cloud Tags:
Thank you, your comments will be reviewed shortly!