Pork Salad: Submitted by: Dom Pak | Date Added: 14 Jul 2016
Listed in: Salads

Vinaigrette

30 ml (2 tbsp. ) Of pure cranberry juice

15 ml (1 tbsp. ) Maple syrup

10 ml (2 tsp. ) Of Dijon mustard

5 ml (1 tsp. ) Of cranberry vinegar or raspberry

60 ml ( 1/4 cup . ) Olive oil

Pepper


375 ml (1 1/2 cup . ) Pork tenderloin , cooked , diced

60 ml ( 1/4 cup . ) Of dry roasted cashews, whole or crushed

125 ml ( 1/2 cup . ) Dried cranberries

2 mini Lebanese cucumber, diced
1 red pepper, diced

2 chopped green onions (green and white parts )

In a large bowl , combine all dressing ingredients except the oil.

Pour the oil in a thin stream and whisk vigorously to create an emulsion.

Then add the remaining ingredients. Mix gently and adjust seasonings to taste.

Recipe Pictures - Hover cursor to scroll if several images: Visitor Comments (0):

This recipe currently has 0 comments. Add your own comment in the right hand menu.